Seasonal recipes, discoveries, and explorations of the local foodscape in Northeast Ohio and beyond.
Wednesday, May 16, 2012
Have you seen it yet? The lovely new magazine all about Northeast Ohio food?
Yes, Edible Cleveland is finally here. A member of the national network of Edible Communities, these beautiful regional food publications have been trusted companions to us on travels near and far for the past few years. So, we're very excited that we now have one of our own published locally by Noelle Celeste and her husband John Benedict.
We've been delighted with the first issue which debuted in March and we're anxiously awaiting the next edition which will hit the streets in mid June.